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A Simple Solution for Cleaning
Burner Pans and Covered Casserole Dishes
by: LeAnn R. Ralph
If your burner pans and covered casserole dishes look like mine
did, they've got baked-on spots that no amount of scrubbing will
remove.
And if you're like me, even the thought of using chemical
cleaners brings tears to your eyes and makes you want to start
coughing, not to mention that the chemical cleaners are expensive.
One simple solution that I've found works very well uses
ingredients that are probably in your cupboard right now: cream of
tartar and vinegar.
Here are the steps to follow:
1. Mix 2 teaspoons of vinegar and 2 teaspoon of cream of tartar
in a small dish (use 3 or 4 teaspoons of vinegar and 3 or 4
teaspoons of cream of tartar if you have more items to clean or if
you have larger items, such as a heavily soiled casserole dish and
cover).
2. Use a cotton ball to apply the solution to your burner pans or
casserole dishes and covers (Corning Ware casseroles, for example).
3. Let sit for 5 to 10 minutes.
4. Scrub with a scouring pad and then wash in hot, soapy water.
5. Repeat several times, if necessary, for heavily soiled burner
pans and covered casserole dishes.
I was surprised by how well this works. You will still need to
scrub a bit, but your effort will produce definite results.
The first time I tried it, one of my burner pans was black and
crusty from lima beans that had boiled over. The vinegar/cream of
tartar solution took it right off. It worked so well, I tried it on
my other burner pans, and soon they were cleaner and more shiny than
they had been in a long time.
Then I tried it on a covered casserole dish that had belonged to
my mother. (Mom died in 1985, so that tells you how long the
casserole dish has been around.) When I used a cotton ball to wipe
on the vinegar/cream of tartar solution, some of the baked-on gunk
wiped off immediately! I scrubbed a little harder with the cotton
ball, and more of it came off. I also discovered that the longer I
let the solution sit on the cover and the casserole dish, the better
it worked. Soon, the casserole dish and cover also were cleaner than
they had been in years.
And one of the best parts about all of it was that I didn't have
to use expensive chemical cleaners that make me cough and bring
tears to my eyes.
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About The Author
LeAnn R. Ralph is the author of the book: Christmas in Dairyland (True
Stories from a Wisconsin Farm) (trade paperback; August 2003).
Order your copy today! You are also invited to sign up for
LeAnn's FREE monthly e-mail newsletter, Rural Route 2 News &
Updates. Visit —
http://ruralroute2.com
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