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Banish Boring Brown Bag Lunches!
by: Cyndi Roberts
One way that money slips through our fingers without our
realizing it is by eating out at lunch every day.
Did you know that by taking your lunch 3 days a week instead of
eating out, you could save as much as $800 a year? Think what you
could do with that much extra money!
Your lunch doesn't have to be a sandwich and chips, either. With
just a little bit of creativity and planning, brown bag lunches can
be pretty delicious!
Try these ideas for starters:
Invest in a few of those 1-serving plastic storage containers
with lids. These are so handy--when you have just one serving left
of any dish at dinner, put it in one of these dishes. Designate a
shelf in the fridge for these leftovers. In the mornings, anyone in
the family can choose what to put in their lunch bag!
Those little containers can also be used to hold dip for carrot
or celery sticks; fill with peanut butter and pack a zipper bag of
pretzels for dipping. Maybe salsa for dipping tortilla chips (not so
healthy, but really good!)
Or make your own pudding cups with your homemade pudding!
Fill tortillas or pita pockets with egg or tuna salad.
Spread cream cheese on a tortilla, add a little salsa, and top
with sliced turkey or ham. Place another tortilla on top, cut in
fourths and put in zipper top bag.
A good way to carry deviled eggs (that lunchbox staple)-- after
filling, put the two halves back together, and wrap in plastic wrap
or put in a small container!
Muffins hold up well in a lunch bag or box as do slices of banana
nut bread, or most any other quick bread. Great for morning or
afternoon breaks.
Of course, if your workplace has a microwave oven,(lucky you!)you
can always bring leftover soup, stew or chili. A quick recipe for
Chicken Corn Chowder:
1 pouch Chicken Noodle Soup Mix with diced chicken
2 1/4 cups milk
1 can cream-style corn
Combine all ingredients in saucepan; bring to a boil. Reduce heat
and simmer until noodles are tender, uncovered, stirring frequently,
because it will stick!
Mix this up in the evening or on the wekend and store in
serving-size containers. Just grab a container in the morning, along
with some crackers, and you're good to go!
Try some of these ideas for your lunches this week and start
saving some money!
And at the same time, you'll have the satisfaction of knowing
that you and/or your spouse will be having a more nutritious meal
than you would get at a fast-food restaurant.
About The Author
Cyndi Roberts is the editor of "1 Frugal Friend 2 Another" bi-weekly
newsletter, bringing you creative, practical tips to help you
with budgeting, cooking, shopping, parenting and much more as
you strive to "live the Good Life... on a budget". To subscribe
visit the "1 Frugal Friend 2 Another" website at
http://www.cynroberts.com
frugal_friend1@yahoo.com |
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