|
Aspartame Interview With Dr.
Hull
by: Dr. Janet Starr Hull, PhD., CN
This aspartame interview was granted on 8/30/03 with Rebecca Kang
from Singapore:
Interview
Q: How often does an average person happen to consume products
with aspartame?
A; Daily in the United States. Aspartame is put into so many
different products, consumers are exposed to it without awareness
much of the time. Aspartame is in many products NOT labeled
sugar-free, such as gums, cereals, ice creams, yogurts, and
medications. I also have clients who consume up to a 12 pack of diet
colas daily. And keep in mind, that children are consuming more and
more aspartame laced products at earlier and earlier ages, which
means they will develop health problems at earlier and earlier ages.
Henceforth, the onslaught of children's disease syndromes -
diabetes, ADD/ADHD, depression and behavioral disorders.
Q: What is the limit for safe aspartame consumption?
A: None. No human, nor any animal, should intake methanol at any
dose at any time - ever.
Q: Aspartame is a very controversial food additive and has
alleged harmful effects. However, is there any proof for that
accusation?
A: Numerous research studies. Reference Sweet Poison, as I write
about the independent research scientists with tangible research
results of harm to the fetes and adult laboratory animals. One fact
to note: independent researchers have proven over and over again the
dangers of aspartame, while the research stating it is safe has been
performed by research scientists on 'corporate payrolls.' This is
not objective research but has the power of money behind it.
Independent researchers don't have the financial backing, so they
are pushed out of the spotlight and kept silent.
Q: Would you agree that the public in general is poorly informed
about aspartame? If so, what are the possible reasons?
A: Absolutely correct. The reason is money and greed. The
pharmaceutical companies own most of the products aspartame is found
in, and they also own the advertising entities, and the drugs
prescribed for the health symptoms caused by aspartame. Therefore,
the same companies who are causing the problem profit from the drugs
to mask the symptoms. They control the whole game, and have
financial interest in the government agencies responsible for public
safety.
Q: We recently did a survey on the awareness of Singaporeans
towards Aspartame. Results clearly show that a majority of
Singaporeans have no idea what aspartame is. And also a considerable
portion would not bother to find out what it is, despite hints that
it could be suspicious.
A: Apathy is a danger in modern societies. Too little time, too
much pressure at work, and too many conveniences with too little
physical effort to get them. People are becoming lazy. The younger
generations are becoming lazy, too. If we all would learn from
history and from our elders and remember to get back to the basics
of living as they once did, the diseases and mental instability
caused by the toxins within our environments and our foods would be
less today. Money and 'things' have become too important. Our health
and mental stability are suffering because of it.
Q: As a nutritionist, would you agree that most Singaporeans have
little idea about what they eat? If so, what would you advice us to
do to increase this awareness in Singapore?
A: We must slow down, get back to the basics of life, and not be
sheep lead to the slaughter when it comes to modernized foods and
convenience products. Convenience and technology is wonderful, but
not to the degree that we can be so easily manipulated and so easily
lead down this road of imbalance.
Q: Would you, at all, advise Singaporeans on a need to find out
the safety of their food? Or would you trust that to the health
authorities?
A: I would not trust the authorities of any country who agree to
barter with corporations dealing financial gains at the expense of
the pubic. I once trusted our leaders to be fair and truthful, but
cannot and do not any more. As I wrote in Sweet Poison, the FDA is
not the bad guy in America, and for the most part, governments as a
whole are not at fault. It is a chosen few individuals within the
government agencies who impose personal reward at the expense of
millions of consumers.
If it weren't for the Internet, none of this information would be
public today. Neither you nor I would be sharing this information
right now. But as a professor, researcher and educator, I will
always believe that it is imperative that all people know both sides
of any issue. Truth is freedom. To manipulate the truth is a crime.
Make sure your political leaders are not willing to 'make a deal'
with the larger corporations who profit at the expense of the
masses. And also make sure the truth behind aspartame, and any
issue, is allowed to be spoken publicly. In America, the wealthy
manufacturers pay-off or threaten those who choose to air this
information publicly. I have much proof on this.
Q: If there is any other information you wish to add, feel free
to include it in the reply for the interview. We might have
overlooked some important points.
A: Please go back and reread Sweet Poison, as so much is said
within those pages. This issue is real, and not meant to harm anyone
(but the pocketbooks of those who gain millions). This information
is meant to teach individuals of all cultures the hidden facts and
dangers of a manipulated and very toxic food chemical saturating the
world's food supply. Money has bought aspartame its position of
power - not quality of goods. People are getting very sick and weak
from aspartame. That is true and very real.
Good luck in your quest for perfection, truth, and understanding.
Our food supply is a web of confusion in modern times. Money, greed
and power are at the root of too many modern foods. Politics
interferes with human survival and health. Sad, but true. What do we
do? Get back to the basics of eating and drinking so to feed our
bodies and our minds what nature intended. Slow down, take time to
meditate and get to know yourself. Be happy with who you are and
don't strive for more than you need. To open the door to future
health, we must find the keys from the past. There lie the answers
of simplicity and health.
There is so much to say on this issue. The roots run deeply into
the self, politics, governments, and greed. All you can do is be the
best individual you can be, stay unattached to dependencies and
quick fixes. Look at the motives of those who push these 'drugs' on
society and decide for yourself why this benefits you above profit.
If you can see no goodness or purity in a product, put it back on
the shelf.
And most importantly, teach the children how to get back to the
basics of life.....
Wishing you and Singaporeans well. Keep spreading the word about
aspartame and always stay open-minded.
Dr. Janet Hull
Read more about aspartame and aspartame symptoms visit the link
below:
http://www.sweetpoison.com/
About The Author
Dr. Hull is a Licensed Certified Nutritionist, certified fitness
professional, and author of the best selling book, Sweet Poison.
She currently holds a Doctorate in Nutrition, a Master's Degree
in Environmental Science, is an international geographer and
geologist, a former university professor, firefighter and
Hazardous Waste Specialist and Emergency Responder.
Dr. Hull writes a monthly newsletter covering a wide range of
important health topics including Government Safety Alerts, Q
and A's, and more! To sign up for her newsletter or to view past
articles visit the link below:
http://www.sweetpoison.com/newsletter/ |
|